Drink Menu

Blanco tequila, Grand Marnier, agave, fresh lime

Blanco tequila, jalapeno, pineapple, chile-lime salt rim

Tequila, lime, St. Germain

Blanco Tequila, fresh lime prickly pear nectar, and agave

Blanco Tequila, cucumber, jalapeno, cilantro, and lime

Tequila, lime, and blood orange nectar

Mescal, fresh grapefruit, agave nectar, lime, with a smoked salt rim

805 Blonde Ale, Paso Robles, CA.

Light Lager, Saint Louis, MO.

Orange Wheat Ale, Tempe, AZ.

Indian Pale Ale 8%, Seattle, WA.

Scottish Ale, Tempe, AZ.

Mexico

Mexico

Petaluma, CA

Prosecco, St. Germaine

Vodka, Marie Brizzard Watermelon

Titos, agave nectar, lemon lime

Anejo, orange peel, bitters, luxardo cherries

Orange peel, bitters, luxardo cherries

Salerno blood orange, blanco tequila, squirt

Titos Vodka, lime, mint, Goslings ginger beer

Cavicchioli, Sparkling Rose, Italy 11/39 Torresella, Prosecco, Italy 12/45

Wither Hills, SB, New Zealand 11/39

Ava Grace. California 9/39 True Myth, San Luis Obispo, Ca. 11/99 Caymus, Sea Sun, Chardonnay, Santa Barbara 12/45 Kendall Jackson Estate, Santa Maria, Ca. 14/53 Rombauer, Napa Valley, Ca. (Bottle Only) 65

Daisy, Pinot Grigio, Washington 10/38 Pine Ridge, Chenin Blanc-Viognier, Sonoma 12/10 Chateau St. Michelle, Riesling, Wash. 11/42

Soter, Planet Oregon, Oregon 19/42 Caymus Sea Sun, California 12/45

Red Sangria, White Peach

Ava Grace, California 9/34 Josh Cellars, North Coast, Ca. 12/12 The Insider, Paso Robles 12/45 Caymus, Blend, California 12/42 Justin, Paso Robles, Ca. (Bottle Only) 68

Revelry, Bordeaux, Columbia Valley 12/45 Michael David ‘Freakshow” Lodi, Ca. 13/49